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Marinated Stuffed Cherry Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3301
Energy (kCal)1227.3712
Carbohydrates (g)7.6005
Protein (g)183.8716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 1 806.9352 0.0 179.5204 4.5333
    provolone cheese 1/2 sliced 49.14 0.2996 3.5812 3.7268
    cherry pepper pt 2 lbs 806.9352 0.0 179.5204 4.5333
    white vinegar 1/2 gallon 343.296 0.7629 0.0 0.0
    extra virgin olive oil 1 quart 806.9352 0.0 179.5204 4.5333
    canola oil 1 quart - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    rosemary - - - -
    bay leaf - - - -
    dill weed - - - -
    basil - - - -
    garlic chopped - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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