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Penne with Vodka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.6655
Energy (kCal)1708.8485
Carbohydrates (g)104.5072
Total fats (g)120.1093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes. | 2. Add puree and cream and cook over moderate heat, stirring, for 5 minutes. | 3. Stir in ham, Tabasco and salt to taste. | 4. Cook penne until al dente. | 5. In a large serving bowl, toss penne with sauce. | 6. Sprinkle Parmesan over and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vodka 2/3 cup - - - -
    tomato puree 3/4 cup 71.25 16.8375 3.0938 0.3938
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    ham 5 ounces cooked chopped 172.9381 10.3054 25.4162 3.3595
    tabasco sauce 2 drops - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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