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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the shallots, garlic and olives. | 2. Cook the pasta. | 3. While heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins. | 4. Add the spinach and heat it slowly. | 5. Add the cream. | 6. Add salt and pepper to taste. | 7. Drain the pasta thoroughly and add pasta and olives to spinach mixture. | 8. Crumble the cheese over the pasta; stir. | 9. Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna pasta	400			-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
shallot	1			115.2	26.88	4.0	0.16
garlic	2	cloves		8.94	1.9836	0.3816	0.03
spinach	400		defrosted	13200.0	2340.0	1320.0	180.0
cream	100	ml		334.7592	6.7459	3.6824	35.1801
black pepper				-	-	-	-
black olive	8		pitted	-	-	-	-
blue cheese	175			24012.0202	236.6474	67.9679	2535.1534

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.