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Ron's Favorite Linguine with White Clam Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7047
Energy (kCal)111.33
Carbohydrates (g)9.9633
Total fats (g)7.3884
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. | 2. Heat oil in a stockpot over high heat. Saute garlic in hot oil until fragrant, about 1 minute. | 3. Stir red pepper flakes with the garlic; add white wine and reserved clam juice. Cook the mixture until the liquid reduces in volume by half, about 3 minutes. | 4. Drop butter into the liquid and cook until melted, 2 to 3 minutes; season with salt and pepper. Add clams to the pot; cook until he clams are heated through, 1 to 2 minutes. Stir linguine with the clam mixture to coat; season with parsley and oregano. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine pasta 1 package - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    red pepper flake 1 pinch - - - -
    white wine 1 cup - - - -
    baby clam 1 can drained - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    salt black pepper to taste ground - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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