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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees Fahrenheit. | 2. Smash and peel 6 garlic cloves (do not chop), peel and finely chop the remaining 6 and set aside. | 3. Toss the smashed garlic with the tomatoes, olives, 2-3 tablespoons of olive oil, sea salt, and 1/4 teaspoon black pepper. | 4. Spread the tomato mixture in one layer on one or two baking sheets, making sure it is not crowded (crowding will result in steaming, not roasting). | 5. Roast tomato mixture, tossing occasionally, for 15 to 25 minutes (cherry/grape tomatoes should begin to burst). | 6. Warm the remaining oil in a deep skillet, then add the reserved garlic and the red pepper flakes. Cook for 30 seconds. Add the wine, oregano, reserved clam liquid, and roasted tomatoes, garlic, and olives and simmer 10 minutes to meld ingredients and reduce sauce. | 7. In a large pot of salted water cook the pasta until it is about 2 minutes from being done to taste. Drain. | 8. Add the pasta and reserved black pepper to the sauce. Cook, tossing, until pasta is just cooked through. Add the reserved clams, toss well to just heat the clams, and serve, drizzing with a little more olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	12			302.6	0.0	67.32	1.7
yellow tomato	1 1/2	1/2	quartered	-	-	-	-
green olive	1/4	cup	pitted	302.6	0.0	67.32	1.7
olive oil	6	tablespoons	divided	716.04	0.0	0.0	81.0
fine sea salt	1/4	teaspoon		302.6	0.0	67.32	1.7
black pepper	1	teaspoon	coarse ground divided	5.773	1.4708	0.239	0.075
linguine	12	ounces		302.6	0.0	67.32	1.7
red pepper flake	1/2	teaspoon	crushed	302.6	0.0	67.32	1.7
oregano	3/4	teaspoon	dried	1.9875	0.5169	0.0675	0.0321
white wine	1/2	cup		-	-	-	-
baby clam	2	cans	drained	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.