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Randy's Garlic, Clam, and Roasted Tomato Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.8071
Energy (kCal)1026.4005
Carbohydrates (g)1.9877
Protein (g)67.6265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 12 302.6 0.0 67.32 1.7
    yellow tomato 1 1/2 1/2 quartered - - - -
    green olive 1/4 cup pitted 302.6 0.0 67.32 1.7
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    fine sea salt 1/4 teaspoon 302.6 0.0 67.32 1.7
    black pepper 1 teaspoon coarse ground divided 5.773 1.4708 0.239 0.075
    linguine 12 ounces 302.6 0.0 67.32 1.7
    red pepper flake 1/2 teaspoon crushed 302.6 0.0 67.32 1.7
    oregano 3/4 teaspoon dried 1.9875 0.5169 0.0675 0.0321
    white wine 1/2 cup - - - -
    baby clam 2 cans drained 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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