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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  All Recipes

| 1. Prepare roll mix according to package directions, letting rise only once, about 1 hour. | 2. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. | 3. In a large skillet brown the pork sausage and pepperoni and drain well. | 4. In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined. | 5. Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half. | 6. Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread mix	1	package		656.2	129.54	18.7	5.78
pork sausage	2	pounds		2095.5992	0.0	135.6243	168.3737
pepperoni	2	packages	chopped	-	-	-	-
parmesan cheese	5	tablespoons	grated	92.5	10.0	10.0	1.25
mozzarella cheese	3	cups	shredded	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parsley	1 1/2	teaspoons		0.675	0.1187	0.0557	0.0148
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
monosodium glutamate	1	teaspoon		-	-	-	-
onion	1	teaspoon	minced	1.3333	0.3113	0.0367	0.0033
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.