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Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.082
Energy (kCal)1228.06
Carbohydrates (g)253.5708
Total fats (g)9.2422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1 cup of mashed potatoes with flour and egg. | 2. Knead until smooth. | 3. Roll between your hands into 1/2 inch thick "snakes". | 4. Cut into 1/2 inch pieces. | 5. Drop separately into boiling water. | 6. Cook until gnocchi float, then remove and drain immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cooked mashed - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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