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Lemon and Eggplant Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4777
Energy (kCal)1494.1092
Carbohydrates (g)40.9509
Protein (g)62.3177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed 176.5167 0.0 39.27 0.9917
    risotto rice 7 ounces 176.5167 0.0 39.27 0.9917
    white wine 1/2 cup - - - -
    vegetable stock 3 1/4 cups 35.9125 6.6797 1.7238 0.5028
    lemon zest 1 grated 176.5167 0.0 39.27 0.9917
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil leaf 1/2 cup shredded 176.5167 0.0 39.27 0.9917
    salt black pepper coarse 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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