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Eggplant Parmesan With Easy Homemade Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.6906
Energy (kCal)1398.1158
Carbohydrates (g)83.1487
Protein (g)22.7862
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread crumb 1/2 cup Italian-seasoned 213.3 38.8692 7.209 2.862
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    red pepper flake 1 pinch - - - -
    eggplant 1 trimmed peeled sliced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 1/2 cans 0.0 0.0 0.0 0.0
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    sea salt black pepper to taste ground - - - -
    mozzarella cheese 1 package sliced - - - -
    parmesan cheese 3/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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