RecipeDB

Cooking in progress....

Beef and Ravioli Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.0942
Energy (kCal)1161.8212
Carbohydrates (g)94.954
Total fats (g)32.4387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 F degrees. | 2. Cook ravioli as instructed on package, drain. | 3. in skillet, brown ground beef and drain. | 4. Stir spaghetti sauce and spinach into ground beef. | 5. Spread half of beef mixture into 2 quart baking dish. | 6. Layer ravioli over beef mixture. | 7. Spoon rest of beef mixture over ravioli. | 8. Cover with foil and bake for 20 minutes. | 9. Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    spaghetti sauce 1 jar - - - -
    spinach 1 package chopped frozen - - - -
    mozzarella cheese 1 cup shredded - - - -
    cheese ravioli 1 package refrigerated 631.42 94.954 26.51 20.244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition