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Italian Balsamic Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7369
Energy (kCal)761.6447
Carbohydrates (g)9.7067
Total fats (g)81.0578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a small bowl or blender. | 2. Blend well using a blender or hand blender. | 3. Serve immediately or refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    honey 2 teaspoons - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    dijon mustard 1/2 teaspoon - - - -
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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