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Zesty Italian Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.847
Energy (kCal)92.058
Carbohydrates (g)12.2442
Total fats (g)5.1479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Pepper both sides of chicken in a baking pan. | 3. Cut onion and bell peeper. Sprinkle on top and sides of chicken pieces. | 4. Generously, pour the Zesty Italian dressing on top of each chicken. | 5. Bake covered for 30 minutes bottom-side up. Then bake uncovered for 30 minutes topside. (skin should be on top). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 -6 pieces - - - -
    kraft italian salad dressing 1 bottle - - - -
    black pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    yellow onion 1/2 57.42 3.4191 0.4132 4.698
    green bell pepper 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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