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Torrone Wafer Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8955
Energy (kCal)3611.22
Carbohydrates (g)154.4565
Total fats (g)338.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast the almonds in a preheated 375 F oven for approximately 10 minutes (do not burn). | 2. Melt butter and marshmallows together in a large pot. Once the marshmallows have melted, add the chocolate chips and stir until melted. As soon as the chocolate mixture is melted, stir in the roasted almonds. | 3. Quickly spread the chocolate mixture on the wafer using a large buttered spoon. Once even, place the second wafer on top. Place something heavy on top of the wafer, and let sit for several hours to set. Cut diagonally into small cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain wafer 2 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    marshmallow 6 cups 635.04 150.528 7.224 4.704
    chocolate chip 1 1/2 1/2 semi-sweet - - - -
    almond 1 1/2 cups roasted 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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