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Spaghetti With Roasted Red Pepper and Tuna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2548
Energy (kCal)632.2629
Carbohydrates (g)34.8671
Protein (g)5.878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 1 crushed - - - -
    red pepper 7 ounces roasted drained rinsed cut 79.3786 17.4831 3.7109 0.8732
    tuna 1 can drained - - - -
    black olive 2 tablespoons pitted chopped - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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