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Carrabba's Italian Grill Linguine Pescatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)433.1309
Energy (kCal)2526.9593
Carbohydrates (g)106.6257
Total fats (g)27.6566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook all the above (except linguine) over medium heat in a covered saute pan until done. | 2. Toss with 12 ounces of cooked linguini. | 3. Garnish and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 965.6022 12.376 185.0964 13.735999999999999
    scallop 3 938.4021 43.2481 164.0164 6.664
    mussel 6 -8 0.0 0.0 0.0 0.0
    tomato sauce 10 ounces 320.355 51.0016 16.6981 5.5566
    linguine 12 ounces cooked 302.6 0.0 67.32 1.7
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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