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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large pot over medium heat. Add chopped onion and fry until soft. | 2. Add the canned tomatoes and beef broth and bring to a boil. | 3. Add the italian seasoning, meatballs and pasta. Reduce heat and simmer for 10 minutes or until the pasta is cooked. | 4. Add the frozen vegetables and baking soda. Cook until vegetables are hot. | 5. Remove from heat and stir in the cream. | 6. Ladle into bowls and top with lots of parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	28	ounces	canned diced	182.5707	40.4831	9.5254	1.5876
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
italian seasoning	1	teaspoon		-	-	-	-
meatball	1	lb	cooked	1296.5363	36.5387	65.2801	100.6856
pasta	3/4	cup		-	-	-	-
vegetable	1	cup		109.06	24.738000000000003	4.388999999999999	0.266
baking soda	1/8	teaspoon		0.0	0.0	0.0	0.0
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.