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Quick Italian Meatball Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.4912
Energy (kCal)2071.567
Carbohydrates (g)128.8388
Protein (g)96.6835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 28 ounces canned diced 182.5707 40.4831 9.5254 1.5876
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    italian seasoning 1 teaspoon - - - -
    meatball 1 lb cooked 1296.5363 36.5387 65.2801 100.6856
    pasta 3/4 cup - - - -
    vegetable 1 cup 109.06 24.738000000000003 4.388999999999999 0.266
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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