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Fettuccine With Prosciutto, Tomatoes, and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.831
Energy (kCal)1046.3881
Carbohydrates (g)60.3262
Protein (g)62.0098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    prosciutto 6 ounces sliced cut 151.3 0.0 33.66 0.85
    garlic clove 3 pressed 151.3 0.0 33.66 0.85
    tomato juice 3 cans diced drained 185.8021 38.5813 9.2901 3.1696
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    italian parsley 1/2 cup chopped 151.3 0.0 33.66 0.85
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parmesan cheese 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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