Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl. | 2. Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add prosciutto and sauté until crisp, about 5 minutes. Transfer prosciutto to paper towels. | 3. Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté 15 seconds. Add tomatoes and simmer 5 minutes, stirring occasionally. | 4. Stir in cream, parsley, and 1/2 cup cheese. Bring to boil; season with salt and pepper. | 5. Add sauce to pasta in bowl; toss to coat. Sprinkle with prosciutto and serve, passing additional cheese alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1			28.066	3.9689	1.7577	0.7654
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
prosciutto	6	ounces	sliced cut	151.3	0.0	33.66	0.85
garlic clove	3		pressed	151.3	0.0	33.66	0.85
tomato juice	3	cans	diced drained	185.8021	38.5813	9.2901	3.1696
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
italian parsley	1/2	cup	chopped	151.3	0.0	33.66	0.85
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parmesan cheese				148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.