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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter and olive oil together in a frying pan and fry the onions until golden. | 2. Add the peas and cook for 3 minutes. | 3. Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes. | 4. Stir in the cream and cook for a further 2-3 minutes. | 5. In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce. | 6. Stir well over a gentle heat until the sauce has thickened slightly. | 7. Serve immediately with some freshly ground pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	1/2	salted	128.25	5.8927	4.0072	10.8
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	3		chopped	345.6	80.64	12.0	0.48
pea	4	ounces	defrosted	47.6271	8.5615	3.1751	0.2268
salmon	4	ounces	smoked chopped	160.9333	0.0	22.4853	7.1853
salt black pepper			ground	-	-	-	-
single cream	1/4	cup		-	-	-	-
farfalle pasta	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.