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Ravioli With Creamy Spinach Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7021
Energy (kCal)675.7075
Carbohydrates (g)104.4051
Total fats (g)20.8037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, cook ravioli according to package directions; drain and set aside. | 2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon. | 3. In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through. | 4. Add ravioli and tomato, toss together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    spinach 1 box chopped frozen - - - -
    alfredo sauce 1 jar - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    tomato 1 cup chopped roasted 41.4 9.18 2.16 0.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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