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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at corners and press. | 2. to seal. | 3. Place one-half of the cheese on the bottom of the dough and top with sausage. Spoon tomato sauce over sausage and sprinkle with oregano and basil. | 4. Combine spinach with egg and spread over tomato sauce. Layer pimientos on top of spinach and top with remaining cheese. Arrange the pepperoni on top of the cheese layer. Top with olive halves. Cover filling. | 5. with reserved dough and crimp edges of dough to seal. | 6. Cut slits in top of dough to allow steam to escape. Bake 50 minutes or until crust is well browned (if crust browns too quickly, cover loosely with aluminum foil). | 7. Allow to cool 10 minutes before removing from pan and cutting into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1	portion	refrigerated prepared	403.4676	0.0	89.7602	2.2667
spinach	1	packet	thawed drained frozen	-	-	-	-
mozzarella cheese	4	cups	grated	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
spicy pork sausage	1	lb	browned	403.4676	0.0	89.7602	2.2667
pimento	1	jar	diced drained	-	-	-	-
tomato sauce	1/2	cup		-	-	-	-
pepperoni	1	package	sliced	-	-	-	-
oregano flake	1	teaspoon		403.4676	0.0	89.7602	2.2667
pimento olive	12		stuffed cut	403.4676	0.0	89.7602	2.2667
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.