RecipeDB

Cooking in progress....

Garlic Bread With Mozzarella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.5328
Energy (kCal)1203.852
Carbohydrates (g)85.7264
Total fats (g)79.0199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except bread. | 2. Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf. | 3. Spread 1 side of each slice with the cheese mixture. | 4. Wrap in foil. | 5. Bake at 425F for 25 minutes; serve hot. | 6. You may also use 2 TB of chopped fresh parsley instead of oregano. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition