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Rachael Ray's Sunday Gravy and Macaroni (Spaghetti, Really)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4334
Energy (kCal)577.678
Carbohydrates (g)65.8482
Protein (g)67.3957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    extra virgin olive oil 1/4 cup 201.7338 0.0 44.8801 1.1333
    pork chop loin 4 cut cut 201.7338 0.0 44.8801 1.1333
    salt pepper 201.7338 0.0 44.8801 1.1333
    italian sausage link 1/2 sweet 201.7338 0.0 44.8801 1.1333
    red pepper flake 1/2 - 1 teaspoon crushed 201.7338 0.0 44.8801 1.1333
    garlic clove 4 chopped 201.7338 0.0 44.8801 1.1333
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    flat leaf parsley 1/4 cup chopped 201.7338 0.0 44.8801 1.1333
    basil leaf 5 -6 chopped 201.7338 0.0 44.8801 1.1333
    meatloaf mix beef 1 lb ground combined 201.7338 0.0 44.8801 1.1333
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 2 chopped 201.7338 0.0 44.8801 1.1333
    parmigiano reggiano cheese 1/3 cup grated 201.7338 0.0 44.8801 1.1333
    italian breadcrumb 1/2 cup seasoned 201.7338 0.0 44.8801 1.1333
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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