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Easy Tortellini Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0347
Energy (kCal)676.6467
Carbohydrates (g)14.9059
Total fats (g)56.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini in a large dutch oven according to package directions. Drain and set aside. | 2. In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside. | 3. Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds. | 4. Remove from heat and stir in tortellini, bacon, cheese and whipped cream. | 5. Sprinkle with pepper to taste and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 1 package refrigerated cheese-filled - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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