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Low Carb Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4101
Energy (kCal)653.522
Carbohydrates (g)8.3133
Total fats (g)50.2233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients with a mixer until thoroughly combined. | 2. Coat two 9"x12" glass baking dishes with butter flavored pam and pour mixture equally into the two dishes. | 3. Pre heat oven to 325°. | 4. Bake for approximately 15 min or until noodles begin to slightly brown. | 5. Remove from baking dishes and place flat on a piece of aluminum foil until needed. | 6. (Can be cut into 3/8" strips and used with beef stroganoff). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    atkins baking mix 2 tablespoons - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    pam cooking spray buttered flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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