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Italian Meatloaf Roll-Up

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8916
Energy (kCal)1270.8514
Carbohydrates (g)4.947
Protein (g)184.0855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatloaf mixture beef 1 1/2 1/2 ground 605.2014 0.0 134.6403 3.4
    italian breadcrumb 1/2 cup seasoned 605.2014 0.0 134.6403 3.4
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white onion 1/4 grated - - - -
    parmigiano 3 tablespoons grated 605.2014 0.0 134.6403 3.4
    flat leaf parsley 2 tablespoons chopped 605.2014 0.0 134.6403 3.4
    arugula leaf 1 cup 605.2014 0.0 134.6403 3.4
    prosciutto 6 slices 605.2014 0.0 134.6403 3.4
    provolone cheese 6 slices sliced 589.68 3.5952 42.9744 44.7216
    salt pepper 605.2014 0.0 134.6403 3.4
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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