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Farfalle With Hot Italian Sausage, Tomatoes and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4308
Energy (kCal)444.8176
Carbohydrates (g)9.4826
Protein (g)91.4354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 3/4 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    basil 1 bunch - - - -
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sea salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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