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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray. | 2. Split rolls in half, horizontally, and place in bottom of prepared pan. | 3. Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat. | 4. To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sister schubert wheat dinner yeast	5			-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
green bell pepper	1		cut	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
italian herb seasoning	1	teaspoon		-	-	-	-
meatball	24		defrosted	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
spaghetti sauce	1	jar		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.