RecipeDB

Cooking in progress....

Veal Scalloppine Picatta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4023
Energy (kCal)1285.352
Carbohydrates (g)82.2286
Protein (g)105.7064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    veal scallop 1 lb trimmed pounded 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition