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Pasta With Chicken & Sun Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.5685
Energy (kCal)2635.8165
Carbohydrates (g)142.6519
Total fats (g)191.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into thin strips, then cook in oil. | 2. Add onion and garlic, then tomatoes, stirring until onions are soft. | 3. Add wine, cream, milk, mustard, basil and chives, cook for 3 minutes or until it has thickened. | 4. Fold in the cheese. | 5. Serve with pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken fillet 500 1250.0 104.45 81.4 55.95
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 crushed - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    sun tomato 2/3 cup sun-dried sliced - - - -
    white wine 1/4 cup - - - -
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    mustard 2 teaspoons seeded 0.63 0.109 0.0667 0.0098
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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