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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix buttermilk and soda, let stand for a few minutes. | 2. Cream together sugar, butter and shortening. Add egg yolks one at a time, beat well. | 3. Add milk mix to flour mix, alternately, a little at a time. | 4. Add vanilla, nuts and coconut. Beat well. | 5. In a separate bowl, beat egg white until stiff. Carefully fold into batter. | 6. Pour into well greased 9" cake pans and bake at 325 degrees for 25 minutes or until toothpick comes out clean. | 7. Cool on racks. When cool frost with cream cheese icing*. | 8. *Cream cheese icing: | 9. Cream together 1 stick of butter and 8 oz. cream cheese until soft and fluffy. Add 1 pound of powdered sugar and 1 tsp of vanilla, beat well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	1	cup		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
egg	5		separated	357.5	1.8	31.4	23.775
flour	2	cups		1156.56	253.2108	18.802	4.4872
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
coconut	1	can		424.5877	18.2669	3.9939999999999998	40.1679
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
cream cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.