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Anchovy-Olive Pasta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4783
Energy (kCal)714.3183
Carbohydrates (g)54.1336
Protein (g)11.184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    anchovy oil 1 can undrained packed - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    black olive 1 can chopped drained - - - -
    green olive 20 sliced - - - -
    caper 2 teaspoons drained 1.3187 0.2804 0.1353 0.0493
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    italian seasoning 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3/4 cup 0.0 0.0 0.0 0.0
    marsala 1/2 cup - - - -
    red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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