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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. | 2. Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down. | 3. Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. | 4. Pour in the tomato sauce and toss everything together well. | 5. Serve as it is or sprinkled with freshly grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	7	ounces		61.5184	13.7126	1.2701	1.1311
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		sliced	176.5167	0.0	39.27	0.9917
red chili pepper	1		deseeded chopped	1.25	0.2753	0.0584	0.0138
cherry tomato	7	ounces		176.5167	0.0	39.27	0.9917
caper	2	teaspoons	chopped	1.3187	0.2804	0.1353	0.0493
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.