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Spaghetti With Olive Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0345
Energy (kCal)603.4531
Carbohydrates (g)28.3285
Protein (g)2.8051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    olive 2/3 cup mixed - - - -
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    anchovy 1 tablespoon minced - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 1 crushed - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt pepper - - - -
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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