The Lady's Chicken Noodle Soup - Paula Deen
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 54.4536 |
| Energy (kCal) | 1185.594 |
| Carbohydrates (g) | 151.3377 |
| Total fats (g) | 41.9429 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. FOR THE STOCK: | 2. Add all ingredients to a soup pot. | 3. Cook until chicken is tender, about 35-45 minutes. | 4. Remove chicken from pot and set aside to cool. | 5. Remove and discard bay leaves and onion. | 6. You should have approximately 3 quarts of stock. | 7. When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage. | 8. Set chicken aside. | 9. FOR THE SOUP: | 10. Bring stock back to a boil. | 11. Add carrots, and cook for 3 minutes,. | 12. Add celery and continue to cook for 5-10 minutes. | 13. Add egg noodles and cook according to package instructions. | 14. When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary. | 15. Add Parmesan and cream, if using. | 16. Cook for another 2 minutes. | 17. Adjust seasoning, if needed, by adding seasoning salt and pepper. | 18. Enjoy along with a nice hot crusty loaf of French bread. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| broiler fryer chicken | 2 1/2 - 3 | lbs | cut | 0.0 | 0.0 | 0.0 | 0.0 |
| water | 3 1/2 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| onion | 1 | peeled diced | 64.0 | 14.944 | 1.76 | 0.16 | |
| italian seasoning | 2 | teaspoons | - | - | - | - | |
| lemon pepper seasoning | 1 | teaspoon | - | - | - | - | |
| garlic clove | 3 | minced | 13.41 | 2.9754 | 0.5724 | 0.045 | |
| bay leaf | 4 | - | - | - | - | ||
| chicken bouillon cube | 3 | - | - | - | - | ||
| kosher salt | - | - | - | - | |||
| black pepper | ground | - | - | - | - | ||
| carrot | 2 | cups | sliced | 104.96 | 24.5248 | 2.3808 | 0.6144 |
| celery | 2 | cups | sliced | 32.32 | 5.9994 | 1.3938 | 0.3434 |
| egg noodle | 2 1/2 | cups | uncooked | 364.8 | 67.7065 | 13.452 | 4.218 |
| mushroom | 1 | cup | sliced | - | - | - | - |
| parsley | 3 | tablespoons | chopped | 4.104 | 0.7216 | 0.3386 | 0.0901 |
| cooking sherry | 1/3 | cup | - | - | - | - | |
| rosemary leaf | 2 | teaspoons | chopped | - | - | - | - |
| parmesan cheese | 1 | cup | grated | 296.0 | 32.0 | 32.0 | 4.0 |
| heavy cream | 3/4 | cup | 306.0 | 2.4659999999999997 | 2.556 | 32.472 | |
| seasoning salt | - | - | - | - | |||
| black pepper | ground | - | - | - | - | ||
| french bread | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.