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Low-Fat Pasta Boscaiola

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)444.7262
Energy (kCal)20434.9592
Carbohydrates (g)250.2997
Protein (g)3642.1076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 400 10086.6667 0.0 2244.0 56.6667
    cornflour 3 teaspoons 10086.6667 0.0 2244.0 56.6667
    milk 250 ml evaporated 583.2925 14.0497 5.8076 60.4595
    chicken broth 125 low sodium 9765.0 236.25 1392.3 327.6
    shortcut bacon 125 g chopped 10086.6667 0.0 2244.0 56.6667
    garlic clove 2 crushed 10086.6667 0.0 2244.0 56.6667
    brown onion 1 chopped - - - -
    olive oil cooking spray flavored 10086.6667 0.0 2244.0 56.6667
    button mushroom 150 sliced 10086.6667 0.0 2244.0 56.6667
    flat leaf parsley 1/4 cup chopped 10086.6667 0.0 2244.0 56.6667
    salt pepper 10086.6667 0.0 2244.0 56.6667
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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