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Meatball and Polenta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0151
Energy (kCal)151.2869
Carbohydrates (g)16.7476
Protein (g)16.1582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 1 package refrigerated prepared - - - -
    italian meatball 1 package precooked - - - -
    golden mushroom soup 1 can condensed - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    mushroom 1 jar sliced drained - - - -
    italian seasoning 1 teaspoon crushed - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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