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Beef Medallions With Garlic-Basil Purée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.9706
Energy (kCal)4057.0215
Carbohydrates (g)20.3556
Protein (g)726.3742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 12 unpeeled 3227.7407 0.0 718.0816 18.1334
    milk 1 1/2 cups divided used 828.0 19.944000000000003 8.244 85.824
    water 3 cups divided 0.0 0.0 0.0 0.0
    basil leaf 1/2 cup 3227.7407 0.0 718.0816 18.1334
    lemon 1 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 3/4 cup 3227.7407 0.0 718.0816 18.1334
    extra virgin olive oil 3227.7407 0.0 718.0816 18.1334
    salt black pepper ground 3227.7407 0.0 718.0816 18.1334
    extra virgin olive oil 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    sage leaf 8 3227.7407 0.0 718.0816 18.1334
    beef medallion 8 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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