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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through). | 2. Drain meat and return to skillet. | 3. Stir in garlic, red pepper flakes and 1/2 t. salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic). | 4. Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top. | 5. Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes). | 6. Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. Season with salt and pepper. | 7. Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan. | 8. Cover and let stand off heat until the cheeses melt (about 3-5 minutes). | 9. Sprinkle with basil before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatloaf mix beef pork veal	1	lb	ground ground ground	151.3	0.0	33.66	0.85
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake	1/4	teaspoon		151.3	0.0	33.66	0.85
salt pepper			ground	151.3	0.0	33.66	0.85
lasagna noodle	6	ounces	curly-edged	151.3	0.0	33.66	0.85
marinara sauce barilla	26	ounces		151.3	0.0	33.66	0.85
water	2	cups		0.0	0.0	0.0	0.0
mozzarella cheese	1/2	cup	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
milk ricotta cheese	3/4	cup		323.64	5.6544	20.9436	24.1428
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.