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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve. | 2. Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spring green	6	cups		302.6	0.0	67.32	1.7
basil leaf				302.6	0.0	67.32	1.7
grape tomato				302.6	0.0	67.32	1.7
parmesan cheese			grated	74.0	8.0	8.0	1.0
tri color spiral pasta	12	ounces	cooked	302.6	0.0	67.32	1.7
green pepper	1	cup	diced	29.8	6.9136	1.2814	0.2533
red pepper	1	cup	diced	60.0	13.215	2.805	0.66
italian plum tomato	2		diced	302.6	0.0	67.32	1.7
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
sun tomato	3	tablespoons	sun-dried	302.6	0.0	67.32	1.7
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
genoa salami	1/2	lb	cut	302.6	0.0	67.32	1.7
capicola	1/2	lb	cut	302.6	0.0	67.32	1.7
red pepper	1/2	cup	roasted diced	60.0	13.215	2.805	0.66
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
romano cheese	1/4	cup		-	-	-	-
extra virgin olive oil	3/4	cup		302.6	0.0	67.32	1.7
balsamic vinegar	3/4	cup		168.3	32.5699	0.9371	0.0
salt black pepper			ground	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.