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Dilly Chicken Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.818
Energy (kCal)3758.4015
Carbohydrates (g)612.322
Total fats (g)87.6589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound chicken to flatten. | 2. In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill. | 3. Add chicken, cook until done. | 4. Spread both sides of bread with remaining butter. | 5. Fry bread in fresh skillet until golden brown on both sides. | 6. Mix cream cheese, lemon juice and remaining dill; spread on one side of bread. | 7. Place lettuce, chicken, and tomato on top. | 8. Top with remaining slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    butter 6 tablespoons softened divided 513.0 23.570999999999998 16.029 43.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    dill weed 3/4 teaspoon divided 0.0598 0.0098 0.0048 0.0016
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    cream cheese 4 tablespoons softened 177.0 2.1 4.26 17.16
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lettuce leaf 4 - - - -
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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