Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cornstarch in brother and set aside. | 2. In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside. | 3. Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through. | 4. Toss with pasta in the pain until coated, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shrimp	1 1/2		peeled	578.0013	0.0	136.6803	3.468
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
parsley	3	tablespoons		4.104	0.7216	0.3386	0.0901
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
angel hair pasta			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.