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Baked Rigatoni with Ham and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.1886
Energy (kCal)1151.5536
Carbohydrates (g)26.5855
Protein (g)138.0125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    ham 2 cups diced cooked - - - -
    plum tomato 5 chopped 403.4676 0.0 89.7602 2.2667
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    feta cheese 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88
    mozzarella cheese 1 cup grated - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    half 1 cup - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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