RecipeDB

Cooking in progress....

Baked Rigatoni with Ham and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.0125
Energy (kCal)1151.5536
Carbohydrates (g)26.5855
Total fats (g)52.1886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray 13x9x2 glass baking dish with nonstick cooking spray. | 2. Pour cooked, drained pasta into dish. | 3. Mix in ham, tomatoes, cheeses and thyme. | 4. Pour half& half over. | 5. Sprinkle with salt and pepper and toss to blend. | 6. Make sure you mix the cheeses in well. | 7. Cover with foil. | 8. Bake pasta at 375° for 30 minutes. | 9. Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    ham 2 cups diced cooked - - - -
    plum tomato 5 chopped 403.4676 0.0 89.7602 2.2667
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    feta cheese 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88
    mozzarella cheese 1 cup grated - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    half 1 cup - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition