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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the onion in the olive oil until golden brown. Add the spinach and cook 4-5 mins, stirring continuously. Drain and press as much fluid from the spinach as possible. Cut finely. Mix with the mint and the blue cheese and add pepper to taste. | 2. Pre-heat the oven to 200 degrees Celsius Spread cream cheese over the lasagne leaves. Spread the spinach mixture over the cream cheese and roll them to cannelloni. | 3. Put the cannelloni in an oven tray, spread the cheese and pine nuts on top, and cook them in the oven until golden brown (circa 20 mins). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
spinach	600		washed	19800.0	3510.0	1980.0	270.0
mint	1	bunch	sliced chopped	-	-	-	-
blue cheese	50			6860.5772	67.6135	19.4194	724.3295
black pepper			ground	-	-	-	-
lasagna	250	g		240.0	36.0	17.75	5.75
cream cheese	150	g	low-fat	442.5	5.25	10.65	42.9
gouda cheese	50		grated	-	-	-	-
pine nut	50			45427.5	882.9	924.075	4614.975

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.