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Risotto Alla Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2405
Energy (kCal)751.449
Carbohydrates (g)31.2313
Protein (g)21.8975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat broth 1 quart - - - -
    pancetta 2 tablespoons diced - - - -
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    arborio rice 2 cups - - - -
    saffron 1/2 teaspoon chopped 1.085 0.2288 0.04 0.0205
    salt pepper - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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