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Pesto Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8564
Energy (kCal)585.9398
Carbohydrates (g)32.9188
Total fats (g)34.084
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C). | 2. In a small bowl, combine Ricotta and Parmesan. | 3. Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste. | 4. Bake for 12 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 - - - -
    pesto 1/2 cup - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    romano cheese 1/4 cup grated - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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