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Sunny's Style Homemade Pizza...on the Stone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.7771
Energy (kCal)1717.6671
Carbohydrates (g)278.5134
Total fats (g)12.9139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub handful of cornmeal on stone. | 2. Put stone in oven, heat to 450. | 3. Rub flour/cornmeal onto large surface to roll pie. | 4. Roll out dough using pin or can or whatever. | 5. Transfer to pizza peel letting dough hang over sides. | 6. For Sauce, mix all sauce items in blender. | 7. Refrigerate allowing to thicken. | 8. With wooden spoon apply sauce to cover dough. | 9. Add Cheese liberally, Add toppings. | 10. Pull dough edges over to make crust | 11. Sauce should be inside crust. | 12. Turn heat down to 425 and transfer to stone. | 13. Cook 13 minutes pushing down crust twice | 14. Crust should be firm to touch. | 15. Remove and let stand 5 minutes. | 16. Cut into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic pizza dough 1 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 cup Shredded - - - -
    pepperoni 1 cup - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    olive oil 1 dash - - - -
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    tomato 1 cup canned stewed 41.4 9.18 2.16 0.36
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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