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Old Country Sausage and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4595
Energy (kCal)943.4776
Carbohydrates (g)14.6992
Protein (g)91.5002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 sliced 403.4676 0.0 89.7602 2.2667
    red onion 1 cut 60.0 14.01 1.65 0.15
    red bell pepper 2 cut 403.4676 0.0 89.7602 2.2667
    green bell pepper 2 cut 403.4676 0.0 89.7602 2.2667
    hot italian sausage 1 lb cut 403.4676 0.0 89.7602 2.2667
    plum tomato 1 can 403.4676 0.0 89.7602 2.2667
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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