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Spaghetti Alla Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.411
Energy (kCal)1212.3654
Carbohydrates (g)41.5598
Total fats (g)99.1143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion and bacon in a pan with oil and butter. Continue to cook until meat is crisp. | 2. Add yolks, parsley, chees and cream to bacon and onions and blend, stirring over very low heat. Keep warm. | 3. Cook spaghetti as directed on package. | 4. Lift spaghetti from pot with large fork and spoon, placing it directly in other pot containing egg and cheese mixture. | 5. Mix well and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    heavy cream 7 ounces 674.7179 5.4374 5.6359 71.5995
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    pancetta 1 3/4 3/4 diced 44.1292 0.0 9.8175 0.2479
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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