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Chicken Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.1304
Energy (kCal)1489.5604
Carbohydrates (g)57.5495
Protein (g)114.5299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 packages chopped frozen - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 1 crushed minced - - - -
    basil 1/8 teaspoon dried 0.0254 0.0029 0.0035 0.0007
    thyme 1/8 teaspoon ground 0.345 0.0799 0.0114 0.0093
    purpose flour 1/4 cup - - - -
    half 1/3 cup - - - -
    chicken 5 cups cooked sliced - - - -
    half 3/4 cup - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    salt pepper - - - -
    ham 6 slices sliced 273.84 6.4344 27.888 14.448

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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