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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dried porcini mushrooms in medium bowl; pour 1 1/2 cups boiling water over. Let stand until mushrooms are soft, about 45 minutes. Using slotted spoon, transfer mushrooms to cutting board and chop coarsely. Reserve soaking liquid. | 2. Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add crimini mushrooms and garlic; sprinkle with coarse salt and pepper and sauté until beginning to soften, 2 to 3 minutes. Add 1/2 cup wine and simmer until crimini mushrooms are soft, about 4 minutes. Set aside (there may still be liquid in skillet). | 3. Heat remaining 2 tablespoons oil in heavy large pot over medium-high heat. Sprinkle pork with coarse salt and pepper. Add pork to pot and sauté until browned in spots, about 6 minutes. Using slotted spoon, transfer pork to medium bowl. Pour off all but 1 tablespoon fat from pot. Reduce heat to medium. Add coppa and stir 1 minute. Add sausages and cook until brown, breaking up into small pieces with back of spoon, about 3 minutes. Add onion, carrot, and celery. Cover pot and cook vegetables until soft, stirring occasionally, about 8 minutes. Add remaining 2 cups wine; bring to boil, scraping up any browned bits. Simmer until almost all liquid is absorbed. Add tomatoes, 1 cup broth, bay leaves, reserved pork, and porcini mushrooms. Pour in reserved porcini soaking liquid, leaving any sediment behind in bowl. Bring to boil; reduce heat to medium-low and simmer uncovered until pork is tender, adding more broth by 1/4 cupfuls if dry, about 1 hour. | 4. Stir crimini mushroom mixture in skillet into ragù. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Chill uncovered until cool. Cover; keep chilled. Rewarm before continuing. | 5. Spoon off fat from surface of ragù; stir in basil. Add Potato Gnocchi; toss gently to coat. Simmer over medium heat until gnocchi are heated through, 3 to 5 minutes. | 6. Divide gnocchi and ragù among bowls. Sprinkle with some of cheese and serve, passing remaining cheese alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
cremini mushroom	8	ounces	sliced	25.2167	0.0	5.61	0.1417
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
kosher salt				25.2167	0.0	5.61	0.1417
white wine	2 1/2	cups	divided	25.2167	0.0	5.61	0.1417
pork rib	1	lb	boneless cut	25.2167	0.0	5.61	0.1417
prosciutto	2	ounces	chopped	25.2167	0.0	5.61	0.1417
italian sausage	6	ounces	mild	588.5355	1.1056	24.2388	53.2914
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		peeled chopped	52.48	12.2624	1.1904	0.3072
celery	1		chopped	16.16	2.9997	0.6969	0.1717
tomato	2	cups	crushed crushed	82.8	18.36	4.32	0.72
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
bay leaf	2			-	-	-	-
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
potato gnocchi				25.2167	0.0	5.61	0.1417
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.